It's only Wednesday and the plan has changed 4 times.
I will admit that most of the meals stayed on the plan, they just got moved. So, I guess in the broad scheme it did help, but it doesn't feel very productive when the list on the fridge in no way resembles what comes to the table each night.
Last night I served Saucy Pork Chops...
...they just happened to look exactly like Chicken Cordon Bleu.
hmmm.....
At least it's a start, a step in the right direction.
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